Psiconauti

Many new growers would like automation in their fruiting chambers. Misting and fanning is really no hassle. If you have time to brush your teeth you have time to mist a few cakes. Naturally most new growers are excited about their project and check on their cakes too much any way. Still the idea of automation persists.

Fanning is almost pointless. The fanning is accomplished by simply removing the lid to mist. Fanning a SGFC (which gets automated FAE 24/7 because of the hundreds of holes) is like rolling a window down on a motorcycle.

Attaching humidifiers or air pumps to a SGFC will FUCK IT UP.

Using a hygrometer will make you MAKE MISTAKES. you cannot accurately measure cake surface humidity. The humidity needs to be 90+ percent only an inch from the surface of the cake ad the evaporate into the "medium humidity" air in the SGFC. this air space can be 50-80% and fluctuate. This air space is more humid than your room air and less humid than the surface of the cakes. When you put a hygrometer into a SGFC it's usually mounted near holes and will read an inaccurate number. You will mist using the gauge as a guide and not your eyes. This will cause water logged cakes and poor performance.
You do not need to measure humidity with a hygrometer at all to achieve great performance

What you know about Temperature ranges for Cubensis might be OUTDATED
68-72F is a good temperature range for colonization(incubation) and fruiting. Warm temperatures encourage contaminants so room temperature is encouraged. 65-75 degrees requires no temperature adjustments for colonization or fruiting.
Cubensis mycelium grows as fast as it will from about 75-81 degrees. at above 81-83F speeds are reported to decline again. Below 65F cubensis mycelium will grow but at a slower pace until just before 32F when it will stall. Cubensis doesn't tolerate freezing but jars may be stalled in a fridge for later fruiting once they are fully colonized.